Easy Banana and Date Loaf
A squidgy banana and date loaf, perfect for breakfast on the go.
Ingredients
- 280 g Margarine (or butter softened)
- 280 g Granulated Sugar (or caster)
- 4 Eggs (beaten)
- 2 tbsp Treacle
- 140 g Self-Raising Flour
- 140 g Strong White Flour
- 5-6 medium Ripe Bananas (Peeled and mashed)
- 20 g Dates
Instructions
- Preheat the oven to 180℃/160℃fan/Gas 4/350℉. Grease and fully line a 2lb loaf tin or 2 x lb loaf tins with baking paper and a few muffin cases.
- Beat the sugar and butter together using an electric whisk until light and fluffy.
- Gradually add the eggs and treacle( a little at a time). Fold in the flour, mashed bananas and dates. Mix until everything is combined.
- Pour the mixture into the prepared tins. Bake for 50 minutes if using a large tin 2lb tin, or until cooked through. Less time for smaller tins. Insert a skewer or sharp knife in the middle of the loaf, if it comes out clean it's done.
- Leave in the tin for 10 minutes, then remove to a wire rack to completely cool.
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Notes
The quantity is enough for a 2 lb loaf tin or 2 x 1lb loaf tins and some muffins.
Nutrition
Calories: 253kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.004gCholesterol: 33mgSodium: 146mgPotassium: 174mgFiber: 1gSugar: 20gVitamin A: 567IUVitamin C: 3mgCalcium: 17mgIron: 1mg
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