Line the muffin tin with your paper cases and pre-heat the oven at 160°C Fan (180°c Gas 4)
Put all the ingredients except the blueberries into a bowl or mixer and whisk until fully combined and smooth. The mixture will be runny but this is how it should be. Add in the blueberries and cranberries.
Divide the mixture among the paper cases and bake for 25-30 minutes until golden brown. Cool on a wire rack.
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