Air Fryer Chewy Ginger Biscuits
Crunchy on the outside and chewy in the middle ginger biscuits baked in only 10 minutes!
Equipment
Air Fryer Baking Tray
Ingredients
- 110 g Margarine or butter
- 110 g Caster Sugar
- 110 g Golden Syrup
- 225 g Self-Raising Flour (I use organic flour)
- 3 tsp Organic Ground Ginger (Use organic, more powerful flavour)
Instructions
- Melt margarine, sugar, and golden syrup gently in a saucpan. Remove and cool slightly.
- .Add the flour and ginger and mix through thoroughly. Either use a cookie scoop or roll into balls about the size of a walnut and place on the baking tray. Bake for about 10 minutes at 160℃ or until golden brown.
- Remove from oven and leave to cool to firm up slightly and transfer to a wire rack and cool completely. Store in a air-tight container.
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Nutrition
Calories: 185kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 80mgPotassium: 27mgFiber: 0.5gSugar: 15gVitamin A: 303IUVitamin C: 0.02mgCalcium: 6mgIron: 0.3mg
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