100gGreen Beans(chopped into small pieces. (optional))
1tbspCorn Flour
1tbspOlive Oil
20gButter
Instructions
Make sure your chicken fillets are fully defrosted. Add them to a bowl and add the olive oil, garlic granules, mixed herbs, smoked paprika and salt and pepper. Mix until all the fillet are evenly coated
Tip them all in the air fryer and spread out as best you can. Set the temperature to 180℃ and cook for 18-20 minutes turning half way through.
Meanwhile cook some rice in a saucepan if using , add the oil to the frying pan and fry the onion on a medium heat. Fry for 8 minutes until soft and add the butter and green beans.
Add the corn flour and mix through for 1 minute. Slowly add the chicken stock and keep on mixing until blended. Add the soft cheese and stir until the sauce gets thick and creamy . Add hot water if it gets too thick.
Add the chicken fillets and simmer for 5 minutes. Season with salt and pepper. Serve with some basmati rice.
Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout