How to Soften a Hard Baguette: Tips and Tricks
Simple steps to soften a baguette, whether it's hard or stale and top uses to prevent wastage!
Yield: 1
Equipment
Materials
- 1 Baguette
- 1 Paper Towel
Instructions
Oven Method
- Preheat your oven to 350°F (175°C).
- Run the hard baguette under some water for about 30 seconds.
- Wrap the baguette loosely in aluminium foil.
- Place the wrapped baguette on the middle rack of your oven.
- Bake the baguette for about 10-15 minutes.
Microwave Method
- Run the hard baguette under some water for about 30 seconds.
- Wrap the baguette loosely in a damp paper towel.
- Place the wrapped baguette in the microwave.
- Microwave the baguette for about 15-20 seconds on high power.
Notes
After oven baking, remove the baguette from the oven and allow it to cool before unwrapping it. The crust should be crispy, and the inside should be soft and tender.
After microwaving, remove the baguette from the microwave and allow it to cool before unwrapping it. The crust may not be as crispy as with the oven method, but the inside should be soft and tender.
Remember, the key to softening a hard baguette is to add moisture to the bread. Whether you choose the oven method or the microwave method, be sure to wrap the baguette in foil or a damp paper towel to keep the moisture in.
