Easy Nando's Rainbow Slaw Homemade Recipe

Easy Nando's Rainbow Slaw Homemade Recipe

Rachel

Bright-coloured south african coleslaw, the perfect side dish!

5 from 2 votes

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Prep Time 15

Cook Time 0

Total Time 15

Course Salad, Side Dish

Cuisine American, British, South African

Servings

Calories 63 kcal

Ingredients

4 tbsp Mayonnaise
4-5 tbsp Cider Vinegar
150 g Carrots
290 g White Cabbage
290 g Red Cabbage
5-6 Radishes
½ tsp Mustard Seeds (toasted (optional))
Salt and Pepper
2 tbsp Mixed Seeds (for salads)

Instructions

In a small bowl, mix the mayonnaise and cider vinegar together. Taste to see if it is to your liking. Add more mayonnaise if you like it creamier or more cider vinegar for a tangy flavour. Season with salt and pepper.
Heat a small frying pan and add the mustard seeds (if using) and cook for 2 minutes. Keep aside.
In a large bowl or serving bowl, mix together the chopped vegetables, and mustard seeds and pour the dressing over. Mix together until everything is coated. Sprinkle with mixed seeds and serve.

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Nutrition

Calories: 63kcalCarbohydrates: 5gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 60mgPotassium: 179mgFiber: 2gSugar: 3gVitamin A: 2862IUVitamin C: 28mgCalcium: 31mgIron: 0.5mg

Keyword raw cabbage

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