How To Make Glaze For Gammon: A Simple Guide
Rachel
A simple two-ingredient glaze for gammon.
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Side Dish
Cuisine British
Servings 16
Calories 27 kcal
- 3 tbsp English Mustard
- 90 g Soft Brown Sugar
Cut away the skin with a sharp knife, leaving behind a thin layer of fat. Discard the skin.
Score the fat all over in a diamond pattern, so that the glaze can penetrate the fat.
Spread a layer of mustard over the fat, using a palette knife or your hands. Add more mustard if you need to.
Press the sugar onto the layer of mustard, making sure it is evenly coated all over.
Bake the gammon in the oven until the glaze is golden brown all over.
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Calories: 27kcalCarbohydrates: 6gProtein: 0.2gFat: 0.3gSaturated Fat: 0.02gSodium: 241mgPotassium: 7mgSugar: 6gCalcium: 5mgIron: 0.04mg
Keyword easy glaze for ham
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