How To Make The Best Easy Pizza Dough (Mary Berry)
Papa Johns copycat style pizza base. Once you've made it you'll make it again!
Equipment
Ingredients
- 500 g Strong White Flour
- 7 g Fast-Action Dried Yeast
- ½ tsp Salt
- 2 tbsp Olive Oil (plus extra for greasing the proving bowl)
- 300 ml Warm Water
Instructions
- Mix the flour, yeast, and salt in a bowl. Add the warm water with the olive oil and mix until a dough forms. Knead the dough on a floured surface for 10 minutes. You can also do this in a mixer using the dough hook..
- Place the dough in a clean bowl, cover it with a damp tea towel or cling film, and leave it to rise in a warm place for 1 hour.
- Preheat the oven to 240°C (220°C fan)/465°F/gas mark 9
- Roll out the dough on a floured surface to your desired thickness and shape. Add your favourite toppings, such as tomato sauce, mozzarella cheese, crushed garlic and fresh basil.
- Bake in the preheated oven for 15 minutes or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven, slice, and serve immediately.
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Nutrition
Calories: 523kcalCarbohydrates: 96gProtein: 14gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 294mgPotassium: 151mgFiber: 4gSugar: 0.3gVitamin C: 0.01mgCalcium: 20mgIron: 6mg
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