For the pastry, add butter to the flour and rub in until it resembles breadcrumbs. Add the pepper and stock powder and slowly add in the water until it forms a dough. I prefer to use my electric mixer as there's less mess.
Roll out to about 5mm thick and place in greased quiche dish. Mine is a large dish so if you have small dishes it will make 2 but you may need extra filling ingredients.
Prick the pastry all over with a fork and blind bake for 10 - 15 mins in the oven until dry and slightly golden.
Chop the heads off the broccoli into small pieces and chop the ham into small squares. Set aside.
Mix the eggs with the milk in a bowl and add to the pastry case.
Add the seasoning and broccoli, and ham and spread out evenly.
Top with the grated cheese, paprika and mixed herbs.
Bake in the oven for about 35 - 40 mins, depending on the size of your dish. Serve your lovely broccoli quiche hot or cold.
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