Score the skin (the fatty part of the pork) with a sharp knife. Only cut through the fat and not the meat.
Pat dry the pork with paper towels to absorb excess liquid.
Smear the pork all over with olive oil, then sprinkle with salt and pepper with extra salt on the fat.
Place in the air fryer at 180°c and cook for 1 hour and 15 mins. Depending on the size of the pork. To check to see if it cooked through using a meat thermometer. The temperature should be at least 63°c.
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