Add the quinoa and water to a pan and cook the quinoa as per packet instructions. Leave to cool.
Whilst the quinoa is cooling, add the sun-dried tomatoes, red onion, cucumber, olives, feta cheese and olive oil to a bowl. Add salt, pepper and celery salt if using. Lastly, add lemon juice.
Loosen the quinoa in the pan and add the salad. Mix thoroughly and transfer to a salad or serving bowl. Decorate with rocket or spinach.
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