Tiramisu
The best homemade Italian dessert you'll ever make.
Equipment
Ingredients
- 1 tsp Instant Coffee Granules (heaped)
- 125 ml Boiling Water
- 6 tbsp Brandy (or Marsala Wine or Rum)
- 2 Eggs (Organic Free Range)
- 65 g Caster Sugar
- 250 g Full-fat Mascarpone Cheese
- 300 ml Double Cream (Heavy cream - whipped until thick)
- 1 packet Trifle Sponges
- 60 g Dark Chocolate (coarsely grated)
- 30 g White Chocolate (coarsely grated to decorate)
- 30 g Cocoa Powder
Instructions
- Dissolve the coffee in the measured boiling water and mix it with the brandy.
- Combine the eggs and caster sugar in a large bowl and whisk together until thick and leaves a trail on the surface.
- Put the mascarpone cheese in a bowl and stir in a little of the egg mixture. Fold in the rest, then fold in the whipped cream.
- Layer the tiramisu with half the trifle sponges, half the coffee and brandy mixture, half the mascapone mixture, and half the plain chocolate.
- Repeat the layers with the remaining ingredients, decorating the top with the remaining grated white and dark chocolate and a dusting of cocoa powder. Cover and chill for at least 4 hours before serving.
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Nutrition
Calories: 395kcalCarbohydrates: 16gProtein: 5gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 116mgSodium: 48mgPotassium: 120mgFiber: 1gSugar: 13gVitamin A: 1056IUVitamin C: 0.2mgCalcium: 88mgIron: 1mg
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