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–+ servings
chicken thigh dinner cooked on top of a wood burner

How To Cook Creamy Chicken Thighs On The Wood Burner

Rachel
Make use of your woodburner by making a lovely creamy chicken thigh dinner for five people
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Prep Time 8 minutes
Cook Time 2 hours
Total Time 2 hours 8 minutes
Course Dinner
Cuisine British
Servings 5
Calories 545 kcal

Equipment

1 Wood Burner
1 Cast Iron Oval Pot

Ingredients
  

  • 8 Chicken Thighs (Boneless and cut each thigh into 3 pieces)
  • ½ Leek (Chopped)
  • 2 Green Peppers (Chopped)
  • 1 sml Cauliflower (Roughly Chopped)
  • 2 Cloves of garlic (chopped)
  • 1 Bay leaf
  • ¼ tsp Rosemary
  • ¼ tsp Thyme
  • ¼ tsp Lemon Thyme
  • 2 tbsp Tomato Puree
  • 350 ml Creme Fraiche
  • Olive Oil
  • 2 tsp Bouillon Powder (Mixed in a cup of hot water)
  • 2 tsp Chilli sauce (optional)

Instructions
 

  • Grease the cast iron pot with olive oil. Add the chicken pieces. Mix the bouillon stock and tomato puree together and add to the dish.
  • Add the chopped leek, cauliflower, herbs, spices and garlic. Add the creme fraiche and give it a stir. Add a little water if necessary and put the lid on. Place on your lit wood burner for 2 hours. After 1 hour of cooking give it a stir.
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Nutrition

Calories: 545kcalCarbohydrates: 7gProtein: 31gFat: 43gSaturated Fat: 15gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 217mgSodium: 472mgPotassium: 511mgFiber: 0.4gSugar: 3gVitamin A: 757IUVitamin C: 3mgCalcium: 93mgIron: 2mg
Keyword aga wood burner, cast iron pot, wood burner stove
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