• Add the rolled oats and salt in the blender and whiz for a few seconds until it looks like flour.
• Add the bananas, milk and vanilla extract and blitz again until it becomes a smooth batter. Finally add the egg and blitz just for 2 seconds until combined.
• Add a little coconut oil to the pan on medium heat and pour the batter to form two small pancakes. Wait until the pancakes start to form bubbles then flip over with a spatula and cook for a minute.

Toppings

• When you pour the batter onto the frying pan, add your chosen toppings at this stage before flipping over.