Easy Pulled Pork And Egg Fried Rice Takeaway Style
Pork fried rice just like the takeaway
Equipment
1 Wok
Ingredients
- 2 Cups Pulled Pork
- 2 tbsp Vegetable Oil
- 500 g Long Grain Rice (Already cooked and cooled)
- 4 Cloves of Garlic
- 4 Spring Onions (Chopped)
- 2 Eggs (Beaten)
- 100 g Peas
- 1 Carrot (Finely Chopped)
- 4 Radishes (Chopped)
- 1 tsp White Pepper
- 1 Celery (Finely chopped)
- 2 tbsp Shaoxing Wine (Chinese wine)
- Salt (to season)
Sauce
- 4 tbsp Oyster Sauce
- 4 tbsp Soy Sauce (or Tamari Sauce)
- 2 tsp Sesame Oil
Instructions
- Prepare all the ingredients before heating the pan.
- Add the oil to the pan/wok on medium to high heat. Add the garlic and spring onions and stir for one minute. Add the rest of the vegetables and cook for another 2 minutes. Add the pork, salt, white pepper and cooking wine and mix together and heat through.
- Add the whisked egg and leave to cook before scrambling into pieces.
- Add the rice, soy sauce, oyster and sesame oil and cook until the rice looks brown and hot.
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Nutrition
Calories: 680kcalCarbohydrates: 106gProtein: 24gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 106mgSodium: 1461mgPotassium: 325mgFiber: 3gSugar: 16gVitamin A: 2524IUVitamin C: 14mgCalcium: 116mgIron: 3mg
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