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white chocolate buttercream icing uk recipe

How To Make Perfect White Chocolate Buttercream Icing

Rachel
Rich and creamy buttercream, the perfect topping for cakes, biscuits and cupcakes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine British
Servings 12
Calories 261 kcal

Equipment

1 Electric Hand Whisk

Ingredients
  

Instructions
 

  • Break up the chocolate into pieces in a bowl and place in the microwave a few seconds at a time until it's melted.
  • Place the butter in a bowl and whisk until nice and creamy. Add half of the sifted icing sugar and whisk on a low setting until mixed in, then add the rest.
  • Add the melted white chocolate and beat until nice and creamy. Add the vanilla extract if using, and mix again.
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Nutrition

Calories: 261kcalCarbohydrates: 26gProtein: 1gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 38mgSodium: 119mgPotassium: 41mgFiber: 0.02gSugar: 26gVitamin A: 420IUVitamin C: 0.1mgCalcium: 29mgIron: 0.05mg
Keyword cake topping, frosting, icing, white chocolate
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