Easy Homemade Green and Red Tomato Chutney

Easy Homemade Green and Red Tomato Chutney

Rachel

This sweet and savoury tomato chutney is the perfect way to preserve summer green and red tomatoes, and it's so easy to make!

5 from 1 vote

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Prep Time 10

Cook Time 40

Total Time 50

Course Jams and Preserves, Side Dish

Cuisine American, British

Servings Medium Sized Jars

Calories 362 kcal

Equipment

1 Stainless Steel Cooking Pot

2 Jam Jars

Ingredients

2 Red Onions (Finely chopped)
500 g Mixed Colour Tomatoes (Roughly Chopped)
1 Red Chilli (Seeded and finely chopped)
75 ml Red Wine Vinegar
140 g Brown Sugar
Salt and Pepper (to season)

Instructions

Finely slice the onions and chilli and roughly chop the tomatoes.
Add everything to the pot and season with salt and pepper.
Bring to the boil and then simmer for 30 to 40 minutes until thick and jammy-like and transfer to hot sterilised jars. Leave to cool.

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Nutrition

Calories: 362kcalCarbohydrates: 89gProtein: 4gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 40mgPotassium: 862mgFiber: 5gSugar: 79gVitamin A: 2100IUVitamin C: 43mgCalcium: 111mgIron: 2mg

Keyword green tomato recipe, tomato preserve

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