The Best Katsu Sauce Recipe
Katsu curry sauce is so full of flavour it will become a family favourite!
Equipment
Ingredients
- 700 ml Chicken Stock
- 6 Cloves of Garlic (Chopped)
- 2 tbsp Vegetable Oil
- 1 Onion (Chopped)
- 1 Carrot (Grated)
- 1 tbsp Curry Powder
- 1 tbsp Dark Soy Sauce
- 1 tsp Honey (or maple syrup)
- 3 tbsp Flour (or corn flour)
Instructions
- Heat the oil in a pan and fry the onions until soft (8-10 minutes). Add the garlic and fry for another minute. Add the grated carrots and curry powder and mix well.
- After a few minutes, add the flour and mix through. Slowly add the chicken stock and mix with a handheld whisk to ensure there are no lumps.
- Simmer for 10-15 minutes until it starts to thicken. Take off the heat and blitz with a hand blender until smooth.
- Return to the heat and continue to simmer. Add the soy sauce and honey and mix through. If it becomes too thick, add a little water.
- Serve with chicken and rice or a veggie tofu and rice.
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Nutrition
Calories: 177kcalCarbohydrates: 17gProtein: 6gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 5mgSodium: 519mgPotassium: 333mgFiber: 2gSugar: 5gVitamin A: 2569IUVitamin C: 5mgCalcium: 34mgIron: 1mg
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