Easy No Yeast Flatbreads

Rachel

A no yeast and no dairy flatbreads that make them suitable for vegans. Perfect for wraps and currys and dips!

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Prep Time 10

Cook Time 10

Resting Time 30

Total Time 50

Course Side Dish, Snack

Cuisine American, British, Indian

Servings

Calories 389 kcal

Equipment

1 Large Frying Pan

1 Rolling Pin

Ingredients

325 g Plain Flour (All purpose)
½ tsp Salt
3 tbsp Olive Oil
200 ml Water

Instructions

Mix the flour and salt in a bowl and make a well in the centre. Add the water and oil in the middle and mix until it forms a dough. Cover and leave to rest for 30 minutes.
Divide the dough into 4 equal parts, then heat the pan with a little oil.
On a lightly floured surface, roll out the dough to the size of your pan. When the pan is hot add the flatbread and cook for 1-2 minutes or until golden, and it puffs up then flip over and cook the other side. Place on a warm plate and cover with a tea towel. Repeat the process for the rest of the flatbreads.

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Nutrition

Calories: 389kcalCarbohydrates: 62gProtein: 8gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 295mgPotassium: 87mgFiber: 2gSugar: 0.2gCalcium: 14mgIron: 4mg

Keyword Vegan, yeast free bread

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