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vanilla fudge uk recipe

The Best Traditional Vanilla Fudge

Rachel
A creamy vanilla fudge that makes it a great homemade gift for family and friends.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Sweets and Candy
Cuisine American, British
Servings 32 pieces
Calories 121 kcal

Equipment

1 Saucepan
1 20 cm Square Tin
1 Baking Paper

Ingredients
 
 

  • 375 g Condensed Milk
  • 150 ml Milk
  • 450 g Caster Sugar
  • 115 g Butter
  • 1 tsp Vanilla Extract

Instructions
 

  • Line a 20cm square tin with baking paper.
  • Place all the ingredients into a saucepan and mix until everything is melted over a low heat.
  • Bring to the boil and stir continuously for 10 - 15 minutes. Take off the heat and leave to cool for 5 minutes.
  • Add the vanilla extract and beat the mixture until it loses its shine. This takes up to 10 minutes.
  • Press into a prepared tin, and spread evenly with the back of a spoon. Leave to set in the fridge for about 2 hours before cutting into squares.
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Nutrition

Calories: 121kcalCarbohydrates: 21gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 40mgPotassium: 52mgSugar: 21gVitamin A: 129IUVitamin C: 0.3mgCalcium: 40mgIron: 0.03mg
Keyword easy vanilla fudge recipe
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