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christmas fudge recipe uk

The Ultimate Christmas Fudge No-Bake Recipe

Rachel
A creamy Christmas cherry fudge that makes it a great homemade gift for family and friends.
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Prep Time 15 minutes
Cook Time 25 minutes
Course Sweets and Candy
Cuisine American, British
Servings 32 pieces
Calories 122 kcal

Equipment

1 Saucepan
1 20 cm Square Tin
1 Baking Paper

Ingredients
 
 

  • 375 g Condensed Milk
  • 150 ml Milk
  • 450 g Dark Brown Sugar
  • 115 g Butter
  • 100 g Amareno Sour Cherries (Quartered)
  • Christmas Sprinkles

Instructions
 

  • Line a 20cm square tin with baking paper.
  • Place all the ingredients into a saucepan and mix until everything is melted over a low heat.
  • Bring to the boil and stir continuously for 10 - 15 minutes. Take off the heat and leave to cool for 5 minutes.
  • Add the chopped cherries and beat the mixture until it loses its shine. This takes up to 10 minutes.
  • Press into a prepared tin, and spread evenly with the back of a spoon. Quickly add your sprinkles and lightly press them into the mixture. Leave to set in the fridge for about 2 hours before cutting into squares.
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Nutrition

Calories: 122kcalCarbohydrates: 21gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 12mgSodium: 44mgPotassium: 73mgFiber: 0.03gSugar: 20gVitamin A: 152IUVitamin C: 0.4mgCalcium: 52mgIron: 0.2mg
Keyword easy christmas fudge gifts
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