Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
How To Make Your Own Taco Seasoning
Rachel
Simple homemade taco seasoning.
No ratings yet - be the first to rate this recipe
Print Recipe
Pin Recipe
Save
Saved Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Seasoning
Cuisine
Mexican
Servings
4
Calories
10
kcal
Ingredients
1x
2x
3x
1
tsp
Paprika
(Sweet or smoked)
1
tsp
Dried Oregano
1
tsp
Onion Powder
1
tsp
Garlic Powder
(or granules)
1
tsp
Ground Black Pepper
1
tsp
Chilli Powder
(I used Cayenne)
1
tsp
Cumin
1
tsp
Salt
Instructions
Mix all the ingredients in a bowl. Store in a glass jar with a lid or rub all over your chosen meat until it's fully covered.
Get your ingredients delivered
Check out
Ocado
! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout
Notes
If you don't like too much black pepper, reduce it to 1/4 or 1/2 a teaspoon
Nutrition
Calories:
10
kcal
Carbohydrates:
2
g
Protein:
0.4
g
Fat:
0.2
g
Saturated Fat:
0.04
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.1
g
Sodium:
10
mg
Potassium:
48
mg
Fiber:
1
g
Sugar:
0.2
g
Vitamin A:
204
IU
Vitamin C:
2
mg
Calcium:
19
mg
Iron:
1
mg
Keyword
mexican seasoning for beef and chicken
Tried this recipe?
Let us know
how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!