Easy Chicken With Stir Fry Rice Noodles (Vermicelli)

Easy Chicken With Stir Fry Rice Noodles (Vermicelli)

Rachel

A tasty full flavoured dish of rice noodles and tender chicken pieces.

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Prep Time 10

Cook Time 10

Total Time 20

Course Dinner, Main Course

Cuisine Asian

Servings

Calories 461 kcal

Equipment

1 Deep-sided frying pan with lid

Ingredients

200 g Vermicelli
300 g Chicken Breast (Chopped into little pieces)
3 Carrots (cut into fine strips)
1 Courgette (or cucumber cut into fine strips)
2 Garlic Cloves
1 tsp Ginger
2 tbsp Vegetable Oil
Sesame seeds (Sprinkling)

Chicken Marinade

2 tbsp Soy Sauce (or Tamari Sauce)
2 tbsp Sesame Oil
1 tsp Ground Black Pepper

Stir Fry Sauce

4 tbsp Oyster Sauce
4 tbsp Soy Sauce (or Tamari)
2 tsp Sesame Oil

Instructions

Cook the noodles as per packet instructions and keep aside.
In a bowl, mix the marinade ingredients together and add to the chicken pieces. In a separate bowl mix the stir fry sauce together and keep it aside.
In a frying pan, heat the oil on high heat and fry the onions and courgettes for 2 minutes. Add the marinated chicken, ginger and garlic and fry until cooked. Finally, add the carrots and noodles and stir fry sauce. Fry for 2 to 3 minutes. Serve with a sprinkling of sesame seeds.

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Nutrition

Calories: 461kcalCarbohydrates: 52gProtein: 21gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 48mgSodium: 1569mgPotassium: 676mgFiber: 3gSugar: 4gVitamin A: 7766IUVitamin C: 13mgCalcium: 54mgIron: 1mg

Keyword quick chicken noodle, rice noodle recipe

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