Easy Roasted Butternut Squash And Cauliflower

Rachel

All the best roasting veg in one recipe.

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Prep Time 10

Cook Time 50

Total Time 1

Course Side Dish

Cuisine British, Mediterranean

Servings

Calories 172 kcal

Equipment

1 Oven Proof Dish

Ingredients

1 Cauliflower (Broken into small florets)
½ Butternut Squash (Peeled and chopped into cubes)
150 g Peas (Optional)
2 tbsp Olive Oil
1 tsp Sweet Paprika
Salt and Pepper

Instructions

Preheat the oven to 200°c/180°c fan/Gas 6
Put the cauliflower, butternut squash and peas in a large oven-proof dish. Add the olive oil and mix well with your hands. Sprinkle with the paprika and salt and pepper and mix well again. Cover the tray will foil and bake for 30 minutes.
Remove the foil and bake for a further 20 minutes. Serve hot or cold.

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Nutrition

Calories: 172kcalCarbohydrates: 24gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 49mgPotassium: 863mgFiber: 7gSugar: 7gVitamin A: 10499IUVitamin C: 104mgCalcium: 87mgIron: 2mg

Keyword roasted butternut squash recipe, roasted cauliflower recipe

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