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–+ servings
crispy roast potatoes

Easy Crispy Roast Potatoes

Rachel
Crispy and tasty roast potatoes. The perfect side to any roast dinner.
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Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine British
Servings 4
Calories 173 kcal

Equipment

1 Large Roasting Tin

Ingredients
  

  • 900 g Floury Potatoes (eg. Maris Piper)
  • Duck Fat or Sunflower Oil (Enough to coat the potatoes)

Instructions
 

  • Heat the oven at 220c/200c fan/Gas 7
  • Cut your potatoes into two-three even-sized pieces. Put in a pan of salted water and bring to the boil and cook for 7 minutes. Drain, leave to dry then return to the pan, cover with a lid and shake gently.
  • Meanwhile, heat a layer of fat in a large roasting tin. When hot, add the potatoes and turn to coat. Drain off any excess and roast at the top of the oven turning halfway for 1 hour until golden.
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Nutrition

Calories: 173kcalCarbohydrates: 39gProtein: 5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 14mgPotassium: 947mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 44mgCalcium: 27mgIron: 2mg
Keyword maris piper, potatoes
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