Melt the chocolate in a microwave-safe bowl or in a saucepan set over low heat.
Once the chocolate is melted, dip each strawberry into the chocolate, letting the excess drip off.
Place the strawberries on a baking sheet and refrigerate until the chocolate is set, about 30 minutes. If your strawberries are already cold you don't have to refrigerate them as they will set really quick.
Melt the white chocolate in the microwave for a few seconds.
Using a teaspoon scoop some melted white chocolate and let it run off the spoon, when you have a thin run going cover the strawberry to and fro to form a zig-zag effect. Leave to set and serve.
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