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–+ servings
homemade horseradish sauce

Easy Homemade Horseradish Sauce

Rachel
Add a bit of zing to your next meal with this creamy horseradish sauce.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine British
Servings 10
Calories 54 kcal

Ingredients
  

  • 3 tbsp Horseradish (Grated)
  • 1 tbsp White Wine Vinegar
  • 150 ml Whipping Cream
  • Salt and Pepper (to taste)
  • Sugar (to taste)

Instructions
 

  • Mix the grated horseradish with the vinegar in a bowl.
  • In a separate bowl, whisk the cream until thick. Fold the cream into the horseradish and add sugar, salt and pepper to taste. Cover and leave to chill until ready to serve.
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Nutrition

Calories: 54kcalCarbohydrates: 1gProtein: 0.5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 23mgPotassium: 26mgFiber: 0.1gSugar: 1gVitamin A: 222IUVitamin C: 1mgCalcium: 13mgIron: 0.04mg
Keyword horseradish, whipping cream
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