Easy Yorkshire Puddings For Roast Dinners

Easy Yorkshire Puddings For Roast Dinners

Rachel

Enjoy fluffy, crispy and delicious puddings with your dinner in no time.

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 15

Cook Time 15

Total Time 30

Course Dinner, Main Course

Cuisine British

Servings

Calories 64 kcal

Equipment

1 Muffin tin

1 Stainless Steel Whisk

Ingredients

125 g Plain Flour
3 Eggs (Beaten)
200 ml Milk
Salt
White vegetable fat (or vegetable oil)

Instructions

Preheat the oven at 200°cfan/220°c/gas 7. Put some fat into each cup of a 12- hole bun tin (about ½ cm). Place in the oven until very hot.
Sift the flour into a bowl and add a pinch of salt. Make a well and add the beaten eggs and a little milk taken from the 200mls.
Whisk the milk and egg together in the well with a little flour from the sides, then whisk in the remaining milk and gradually draw in all the flour to make a smooth batter.
Take the hot bun tin out of the oven and pour 3/4 full into the cups of the tin. Bake in the oven for 15 minutes or until well risen and golden.

Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout

Nutrition

Calories: 64kcalCarbohydrates: 9gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 43mgSodium: 22mgPotassium: 52mgFiber: 0.3gSugar: 1gVitamin A: 87IUCalcium: 29mgIron: 1mg

Keyword british recipe, roast dinner sides, yorkshire food

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!