Healthy Low Sugar Blueberry Breakfast Muffins

Healthy Low Sugar Blueberry Breakfast Muffins

Rachel

Easy to make blueberry breakfast muffins

5 from 1 vote

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Prep Time 10

Cook Time 30

Total Time 40

Course Afternoon Tea, Breakfast, Snack

Cuisine British

Servings

Calories 249 kcal

Equipment

1 12 - hole Muffin Tin

12 Paper Cases

Ingredients

250 g Plain Flour
2 tsp Baking Powder
150 g Caster Sugar
175 ml Milk
1 tsp Vanilla Extract
2 lrg Eggs
150 ml Rapeseed Oil
90 g Blueberries

Instructions

Line the muffin tin with your paper cases and pre-heat the oven at 160°C Fan (180°c Gas 4)
Put all the ingredients except the blueberries into a bowl or mixer and whisk until fully combined and smooth. The mixture will be runny. Add in the bluberries.
Divide the mixture among the paper cases and bake for 25-30 minutes until golden brown. Cool on a wire rack.

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Nutrition

Serving: 12gCalories: 249kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 2mgSodium: 78mgPotassium: 48mgFiber: 1gSugar: 14gVitamin A: 29IUVitamin C: 1mgCalcium: 59mgIron: 1mg

Keyword Blueberry muffins, easy breakfast muffin recipe

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