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fondant icing uk

Fondant Icing Recipe For Cakes And Biscuits

Rachel
A simple yet tasty recipe for all your baked treats.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Dessert
Cuisine British
Servings 1 kg
Calories 3890 kcal

Ingredients
 
 

Instructions
 

  • Place the water in a bowl and add the gelatine powder and stir. It will look a bit spongy. Stand the bowl over hot water (not boiling) and stir until dissolved.
    60 ml Cold Water, 20 ml Powdered Gelatine
  • Add the liquid glucose and glycerine and stir until blended and runny.
    125 ml Liquid Glucose, 15 ml Glycerine
  • Sieve the icing sugar in a large bowl and slowly pour in the liquid ingredients string consistently. You can also do this in your electric mixer.
    1 kg Icing Sugar
  • Place your sugar paste onto a surface dusted with icing sugar and knead until smooth. If it's too sticky add more icing sugar.
  • Use immediately or wrap in clingfilm and store until needed.
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Nutrition

Serving: 1kgCalories: 3890kcalCarbohydrates: 998gSodium: 20mgPotassium: 20mgSugar: 978gCalcium: 10mgIron: 1mg
Keyword sugarpaste recipe
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