Pesto For Pasta Recipe

Rachel

A delicious creamy full flavoured pesto. The perfect condiment for pasta!

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Prep Time 10

Cook Time 0

Total Time 10

Course Side Dish

Cuisine Italian

Servings

Calories 123 kcal

Ingredients

2 Cups Fresh basil
½ Cup Parmesan Cheese
½ Cup Extra Virgin Olive Oil
⅓ Cup Pine nuts
¼ tsp Salt
⅛ tsp Ground Black Pepper
3 Cloves of Garlic (crushed)

Instructions

Place Pine nuts, Cheese and Olive Oil in your food processor and whiz up to a smooth consistency then add your Basil leaves and seasoning and whiz up again.
Store in sterilsed jars and keep in the fridge for up to a week.

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Notes

Nutrition

Calories: 123kcalCarbohydrates: 1gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 3mgSodium: 116mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 245IUVitamin C: 1mgCalcium: 59mgIron: 1mg

Keyword pesto for pasta

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