Rhubarb and Apple Crumble

Rachel

Tantalise your tastebuds with this fruity and comforting pudding.

4.45 from 9 votes

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Prep Time 20

Cook Time 45

Total Time 1 5

Course Dessert, Pudding

Cuisine British

Servings

Calories 372 kcal

Ingredients

600 g Rhubarb, chopped into chunks
450 g Apples, peeled and chopped into chunks
1 tsp Vanilla Extract
170 g Caster Sugar

Crumble Topping

400 g Plain Flour
2 tsp Ground Ginger
200 g Butter
140 g Light Soft Brown Sugar

Instructions

Heat oven at 180°c Fan Oven or Gas 6. Toss the Rhubarb, Apples, Vanilla and Sugar together in a oven proof dish and roast for 10 minutes.
Mix the flour and ginger in a bowl. Rub in the butter with your fingertips to create chucky breadcrumbs. Stir in the sugar.
Sprinkle on top of the fruit and cook for a further 35 minutes until golden brown.
Serve with custard, ice cream or cream.

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Nutrition

Calories: 372kcalCarbohydrates: 59gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 114mgPotassium: 244mgFiber: 3gSugar: 30gVitamin A: 488IUVitamin C: 6mgCalcium: 64mgIron: 2mg

Keyword crumble recipe, rhubarb and apple crumble

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