Homemade Creamy Coleslaw

Rachel

Creamy coleslaw, the perfect addition to salads and quiches.

5 from 2 votes

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine British

Servings

Calories 82 kcal

Ingredients

½ White Firm Cabbage Finely Chopped
1 Carrot, grated
2 Celery Sticks, finely chopped
1 Red Onion, finely chopped
250ml Mayonnaise of choice
3 tbsp Salad Cream
Juice of ½ Lemon
Cayenne Pepper, pinch
Salt & Pepper to season

Instructions

Finely chop the white cabbage, celery and red onion. Grate the carrot and place all the vegetables in a bowl.
Mix the vegetables then add the mayonnaise and, salad cream, lemon juice and seasonings.
Mix thoroughly until all vegetables are covered and serve.

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Nutrition

Calories: 82kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 222mgPotassium: 119mgFiber: 1gSugar: 4gVitamin A: 934IUVitamin C: 15mgCalcium: 23mgIron: 1mg

Keyword coleslaw recipe, easy coleslaw recipe

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