Amareno Sour Cherry Chocolate Brownies

Rachel

Full chocolate brownies with a wow taste of sour cherries.

5 from 1 vote

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Prep Time 15

Cook Time 26

Total Time 41

Course Afternoon Tea, Dessert, Pudding

Cuisine British

Servings

Calories 284 kcal

Equipment

2 x Brownie tins or 1 x baking tray

Baking Paper

Ingredients

350 g Dark Chocolate 70%
250 g Unsalted Butter
3 Lrg Eggs
250 g Dark Brown Soft Sugar
110 g Plain White Flour
1 tsp Baking Powder
150 g Amareno Sour Cherries (Halved and drained from the syrup)

Instructions

Pre-heat the oven at 160°c Fan Oven. Grease and base line your brownie tins with baking paper.
Gently melt the dark chocolate and butter in a pan, remove from heat and cool.
Add the eggs and sugar in a mixer and whisk until it becomes thick and pale.
Whisk in the cooled melted chocolated then gently fold in the flour, baking powder and half of the cherries.
Spoon in the 2 brownie tins and scatter the remaining cherries over the top.
Bake for about 26 minutes, or until the surface is set. Place tins on a wire rack to cool completely before removing then cut into squares.

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Notes

I use 2 brownie tins in the recipe. I fill each one to about 1.5cm.
If you want a thicker brownie, make sure you bake in the oven for longer.

Nutrition

Calories: 284kcalCarbohydrates: 30gProtein: 2gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 30mgSodium: 31mgPotassium: 37mgFiber: 2gSugar: 20gVitamin A: 408IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Keyword brownies recipe, sour cherry brownies, sour cherry chocolate brownie recipe

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