Go Back Email Link
+ servings
Bakewell Tart Traybake (Frangipane Squares)

Bakewell Tart Traybake (Frangipane Squares)

Rachel
A classic bakewell tart recipe but without the cherry on top. Made with a golden layer of shortcrust pastry filled with a delicious frangipane, fruity jam and topped with delicate icing.
No ratings yet - be the first to rate this recipe
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Afternoon Tea, Dessert, Pudding
Cuisine British
Servings 36
Calories 212 kcal

Equipment

4 x Baking trays

Ingredients
  

SHORTCRUST PASTRY

  • 400 g Plain Flour
  • 200 g Unsalted Butter Chilled & Cubed
  • 80 g Icing Sugar
  • 2 lrg Beaten Eggs

FRANGIPANE

  • 220 g Unsalted Butter softened or Margarine
  • 220 g Caster Sugar
  • 4 lrg Eggs
  • 160 g Ground Almonds
  • 60 g Plain Flour

JAM

  • 5 tbsp Jam of Choice (slightly warmed so easy to spread)

TOPPING

Instructions
 

  • For the pastry, rub the butter into the flour until it resembles breadcrumbs. Stir in the sugar. Add the beaten egg and press together to form a ball of dough. Wrap in clingfilm and chill for 30 minutes or 15 minutes in the freezer.
  • Pre-het oven at 170°c Fan oven. Line your trays with baking paper.
  • Roll out your pastry to about 3mm thickness and place on your baking trays. Lightly prick the bases with a fork but don't go through.
  • Slightly warm your jam so it's easy to spread and divide the jam evenly over the pastry.
  • Place all the frangipane ingredients in a bowl and beat together until smooth and creamy. Distribute the cream mixture evenly over the jam.
  • Bake in the oven for about 25 minutes or until golden brown. Cool in tray for a few minutes then transfer to wire rack by carefully lifting the baking paper at the sides to completely cool.
  • Meanwhile mix your icing sugar with a little water and place in a piping bag.
  • Decorate your Bakewell tart traybake with your bag of icing. Cut into squares.
Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout

Nutrition

Calories: 212kcalCarbohydrates: 25gProtein: 2gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 26mgSodium: 38mgPotassium: 19mgFiber: 1gSugar: 14gVitamin A: 292IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Keyword bakewell slice, bakewell tart, bakewell tart tray bake, frangipane, frangipane squares
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!