Ultimate Crispy Roast Potatoes In Flour
Extra crispy roast potatoes. The perfect side to any roast dinner.
Ingredients
- 900 g Potatoes (eg. Maris Piper)
- 5 -6 tbsps Duck Fat, Olive Oil or Sunflower Oil (Enough to coat the potatoes)
- 50 g Flour (Plain or Gluten-Free - Add more if needed)
- 3 Garlic Cloves (crushed in their skin)
- Thyme or Rosemary (Fresh sprigs or dried)
- Salt (to season)
Instructions
- Heat the oven at 220c/200c fan/Gas 7 or 420℉
- Cut your potatoes into two-three even-sized pieces. Put in a pan of salted water and bring to the boil and cook for 7 minutes. Drain and shake gently in a sieve or colander leave to dry over the pan for 10 minutes.
- Meanwhile, heat a layer of fat in a large roasting tin.
- Add the potatoes to a bowl and add the flour. Toss until fully coated. Add more flour if needed.
- When the oil is hot, add the potatoes and turn to coat. Drain off any excess and add the seasoning. Roast at the top of the oven turning halfway for 30 - 40 hour or until golden.
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Nutrition
Calories: 250kcalCarbohydrates: 50gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 14mgPotassium: 970mgFiber: 5gSugar: 2gVitamin A: 5IUVitamin C: 45mgCalcium: 33mgIron: 2mg
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