Luscious Baked Potato Soup! Each spoonful is a creamy embrace of hearty potatoes, melted cheddar cheese, and rich sour cream, all perfectly accented with crispy bacon and fresh chives. This easy-to-make recipe promises to wrap you in warmth and satisfy your comfort food cravings like never before!
First, grate the cheese, measure out the sour cream, and single cream and let them sit at room temperature. Snip the bacon into squares and cook it in a large pot at a low heat, turn occasionally. Once the bacon has shrunk and crisped, remove it and keep the fat.
Peel the potatoes, chop them into cubes, place them in a saucepan, cover with water, add salt, and boil gently until soft. Drain and mash them.
Cook the onion in the bacon fat until soft, then add the garlic and butter, cooking for another minute. Stir in the flour and cook for a minute to avoid a floury taste. Pour in the chicken stock, scraping the tasty bacon bits from the pot.
Gradually add the single cream, bring to a boil, then simmer. Mix in the potatoes, sour cream, and ground black pepper. Blend until smooth for a creamier texture. Gradually add the cheese, ensure it melts smoothly. The soup thickens as it rests. Serve garnished with chives and crispy bacon and grated cheese.
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