Simple Blackcurrant Cordial Homemade Recipe

Simple Blackcurrant Cordial Homemade Recipe

Rachel

Easy homemade blackcurrant cordial.

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Prep Time 5

Cook Time 10

Total Time 15

Course Appetizer, Drinks

Cuisine British

Servings

Calories 87 kcal

Equipment

Saucepan with spout

Muslin Cloth

Sieve

Kilner Preserve Bottle

Ingredients

450 g Blackcurrants (Fresh or frozen)
250 g Sugar (Caster or Granulated)
250 g Water
2 Lemons (Juice and Zest)

Instructions

Heat the water and sugar in a pan until the sugar has dissolved, then add the blackcurrants and lemon zest.
On medium to high heat, cook for about 10 minutes so that the blackcurrant becomes soft and begins to burst. Add the lemon juice and stir through.
Sieve the mixture through some muslin cloth on top of a fine sieve. Use a sterilised glass jug to capture the syrup. Then transfer to a sterilised bottle/s.
Seal and allow to cool. Dilute according to taste. Serve with still or sparkling water.

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Nutrition

Calories: 87kcalCarbohydrates: 23gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 2mgPotassium: 117mgFiber: 0.4gSugar: 17gVitamin A: 72IUVitamin C: 62mgCalcium: 21mgIron: 1mg

Keyword blackcurrant picking, fresh blackcurrants

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