For the pastry, add butter to the flour and rub in until it resembles breadcrumbs. Add the pepper and stock powder and slowly add in the water until it forms a dough. I prefer to use my electric mixer as there's less mess.
Roll out to about 5mm thick and carefully place in greased quiche dish. Mine is a large dish, so if you have small dishes it will make 2, but you may need extra filling ingredients.
Prick the pastry all over with a fork and blind bake for 10 - 15 mins in the oven until dry and slightly golden.
Mix the eggs with the milk and yoghurt in a bowl. Mix in the rocket, salt and pepper then add to the pastry case.
Top with the chopped bacon, grated cheese, paprika and mixed herbs if using.
Bake in the oven for about 35 - 40 mins, depending on the size of your dish. Serve your lovely quiche hot or cold.
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