Easy Strawberry Jam Filled Muffins

Rachel

Fruity jam filled muffins with a light sugary topping

5 from 6 votes

Print Recipe Pin Recipe Save

Prep Time 15

Cook Time 20

Total Time 35

Course Dessert

Cuisine American, British

Servings large

Calories 464 kcal

Equipment

12 - hole Muffin Tin

Ingredients

300 g Self-Raising Flour
150 g Caster Sugar
100 g Butter
60 ml Milk
5 tbsp Jam
2 tbsp Caster Sugar (for the topping)

Instructions

Preheat the oven to 160℃fan/180℃/350℉/Gas 4. Fill the muffin tray with six muffin cases
Mix the flour, eggs, sugar, butter and milk in a bowl until fully combined but don't over mix.
Place ⅔ of the mixture in the muffin cases then spoon some jam on top. Cover with the remaining mixture.
Bake in the oven for about 20 minutes. Take out of the oven and sprinkle the caster sugar on top of each muffin.
Leave in the tin for about 5 minutes before transferring to a wire rack to completely cool.

Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout

Nutrition

Calories: 464kcalCarbohydrates: 77gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 118mgPotassium: 83mgFiber: 1gSugar: 38gVitamin A: 434IUVitamin C: 1mgCalcium: 28mgIron: 1mg

Keyword jam leftovers

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!