Easy Air Fryer Scones Quick Recipe

Rachel

Air fryer freshly baked scones done in only 6 minutes!

5 from 1 vote

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Prep Time 10

Cook Time 6

Total Time 16

Course Afternoon Tea, Dessert, Snack

Cuisine British

Servings -6

Calories 267 kcal

Equipment

Air Fryer

Brownie tin Small enough to fit in the air fryer.

Measuring Spoon

Ingredients

225 g Self-Raising Flour
2 tsp Baking Powder (level measuring spoon)
50 g Butter
25 g Caster Sugar
1 Egg
Milk

Instructions

Lightly grease a brownie tin that will fit in your air fryer.
Put the flour and baking powder in a bowl and add the rubber. Rub in with fingertips until the mixture resembles breadcrumbs. Stir in the sugar.
Break the egg into a measuring jug, then make up to 150ml (5 fl oz) with milk. Gradually add to the flour (you may not need it all), and mix to a soft dough.
Turn out onto a floured surface and roll out to a thickness of ½ inch (1 cm). Cut into rounds with a fluted cutter and place in the tin.
Turn the air fryer to 200℃ and bake for 6 minutes.

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Nutrition

Calories: 267kcalCarbohydrates: 38gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 54mgSodium: 247mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 298IUCalcium: 108mgIron: 1mg

Keyword quick scones

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