Low Fat Easter Chocolate Cheesecake Mini Pots
Rachel
A low fat chocolate cheesecake dessert. Perfect for using leftover chocolate!
No ratings yet - be the first to rate this recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Chill Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Dessert, Pudding
Cuisine American, British
Servings 6
Calories 338 kcal
- 400 g Quark (Fat Free or fromage frais)
- 60 g Caster Sugar
- 150 g Chocolate (Dark, milk or white)
- 100 g Biscoff Biscuits (or ginger biscuits)
- 50 g Mini Eggs (For decoration)
Open the quark container and drain any excess liquid.
Mix the quark and sugar together, and set aside. Melt the chocolate in the microwave for a few seconds at a time. Leave to cool.
Bash the biscuits in a food bag and divide them between 6 small glasses.
Fold the cooled chocolate into the quark mixture, then spoon on top of the crushed biscuits.
Chill in the fridge for a least 2 hours. When ready to eat, decorate with chopped mini egg and extra crushed biscuits.
Check out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout
Calories: 338kcalCarbohydrates: 45gProtein: 11gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.05gCholesterol: 5mgSodium: 149mgPotassium: 15mgFiber: 1gSugar: 37gVitamin A: 92IUVitamin C: 0.4mgCalcium: 48mgIron: 1mg
Keyword fat free cheesecake
Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!