Add oil to a frying pan on medium heat. Add the onions and black pepper and fry for about 10 minutes until nice and soft. Add the cumin and mix through.
Add the chicken livers and fry for 5 minutes. Add the paprika, ginger, tomato puree, stock cube and garlic and mix through. Add a little water to loosen.
Add the peppers then cover with the lid and simmer for 20 minutes. Serve on its own, mashed potato or polenta.
Get your ingredients deliveredCheck out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout