Salted Caramel Chocolate Muffins
Rachel
Salty and sweet chocolate muffins, perfect for grab and go!
No ratings yet - be the first to rate this recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Afternoon Tea, Dessert
Cuisine American, British
Servings 12
Calories 272 kcal
- 250 g Self-Raising Flour
- 100 g Caster Sugar (or granulated)
- 50 g Cocoa Powder
- 2 tsp Baking Powder (level teaspoons)
- 150 ml Milk
- 4 tbsp Vegetable oil
- 350 g Salted Caramel Sauce (or Full jar plus extra to drizzle on top)
- 100 g Chocolate Chips (optional)
- 2 tbsp Plain Yoghurt
Preheat the oven to 190℃/170℃Fan/Gas 5/375℉. Place the muffin cases in a muffin tin.
Mix the flour, baking powder, cocoa powder and sugar in a bowl.
Add the milk, eggs, oil, yoghurt and half of the caramel sauce and mix through until just combined. Add the chocolate chips if using.
Gently swirl the rest of the caramel sauce into the mixture until rippled.
Spoon the mixture into the muffin cases about ¾ full. Bake for 20-25 minutes.
Serve warm with an extra dollop of caramel sauce on top. Enjoy!
Check out Ocado! Save 25% on your first order + 3 months free unlimited deliveries. Enter VOU7389477 at checkout
Calories: 272kcalCarbohydrates: 49gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 2mgSodium: 178mgPotassium: 152mgFiber: 2gSugar: 31gVitamin A: 51IUVitamin C: 0.2mgCalcium: 88mgIron: 1mg
Keyword jar of salted caramel
Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!