200gCadbury's Mini Eggs(or any chocolate mini eggs)
400gWhite Chocolate
4tbspCoconut Oil
Instructions
Line the brownie tins with baking paper ready for filling.
Bash the biscuits in a bag so there are lots of little chunks of biscuits.
Melt the butter, chocolate and syrup in a saucepan over a gentle heat or in the microwave for 20 seconds at a time until melted. Leave to cool.
Add the biscuits, currants, and marshmallows to the saucepan or bowl and stir until everything is covered.
Tip into the brownie tins and chill for a least 1-2 hours.
Melt the white chocolate and coconut oil in the microwave, a few seconds at a time. Leave to cool slightly, then pour over the rocky roads. Place to the mini eggs on top of the white chocolate about 2 cm apart. Leave to set then cut into squares.
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