The Best Yorkshire Toasted Teacakes
Freshly baked teacakes made with dried fruit are the perfect addition to your tea time! Toast the teacakes, and top them with butter to achieve a crispy texture that melts in the mouth. Enjoy these tasty treats on their own, or serve with jam, honey or other toppings for added sweetness.
Ingredients
- 550 g Bread Flour
- 285 ml Milk (Warm)
- 1 Egg
- 40 g Vegetable Oil
- 60 g Sugar
- 7 g Fast Action Yeast
- 150 g Dried Fruit (currants, sultanas, mixed peel)
- 1 Zest of a lemon
- ½ tsp Salt
- 6 g Mixed Spice
Instructions
- Add all the dry ingredients to a mixer, then add the oil, egg and warm milk. Mix with a dough hook on the mixer and mix for about 10 minutes.
- Place in a greased bowl and cover with cling film and leave to rise in a warm place for 1 hour or until doubled its size.
- Remove the cling film and knock the dough back down and divide into eight equal parts. Roll into balls and place on a couple of baking trays lined with greaseproof paper. Cover with a tea towel or clean cloth and leave to rise again for 1 hour.
- Preheat the oven to 170°c Fan/190°c/
- Slightly flatten each ball with your fingers and bake in the oven for 15 minutes.
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Nutrition
Calories: 407kcalCarbohydrates: 73gProtein: 11gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 25mgSodium: 172mgPotassium: 291mgFiber: 4gSugar: 19gVitamin A: 97IUVitamin C: 8mgCalcium: 98mgIron: 1mg
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