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fried mushrooms with garlic butter uk recipe

Easy Sauteed Mushrooms With Garlic Butter

Rachel
Super tasty sauteed mushrooms in garlic butter is the perfect side dish. Great in burgers!
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Prep Time 5 minutes
Cook Time 9 minutes
Course Appetizer, Side Dish
Cuisine British
Servings 6
Calories 93 kcal

Equipment

1 Large Frying Pan

Ingredients
  

  • 900 g Chestnut Mushrooms (chopped in half)
  • 2 tbsp Butter
  • 1 tbsp Rapeseed Oil
  • 3 Cloves of Garlic (crushed)
  • Chopped Parsley (or other herbs)
  • Salt and Pepper (to season)
  • 1½ tbsp Balsamic Vinegar (or Soy Sauce)

Instructions
 

  • Prepare the mushrooms and cut the large mushrooms in half. Add to the frying pan and fry on medium to high heat (WITHOUT OIL) to release the liquid for about 4 minutes. Either let it evaporate or drain the liquid.
  • Add the butter, garlic, oil, balsamic and mushrooms to the pan and fry for 4 minutes or until golden brown. Garnish with parsley and season with salt and pepper.
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Nutrition

Calories: 93kcalCarbohydrates: 8gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 10mgSodium: 40mgPotassium: 684mgFiber: 1gSugar: 3gVitamin A: 117IUVitamin C: 0.5mgCalcium: 32mgIron: 1mg
Keyword chestnut mushrooms, garlic butter
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