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easy sage and onion stuffing balls or traybake

The Best Sage And Onion Stuffing

Rachel
This easy sage and onion stuffing is a delicious recipe to make with your chicken roast dinner.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine British
Servings 5
Calories 346 kcal

Equipment

1 Oven Proof Dish Small

Ingredients
  

  • 3 Onions
  • 100 g Butter
  • 220 g Breadcrumbs
  • 12 Sage Leaves
  • 1 tsp Parsley (or fresh)
  • Salt and Pepper
  • 2 Cloves of Garlic (Thinly sliced)

Instructions
 

  • Heat the oven to 180°c/350°f
  • Melt the butter in a frying pan and add the onion on low to medium heat. Add some salt and pepper and fry for 5 minutes or until soft.
  • Add the remaining ingredients, including more salt and pepper. Mix and fry for 1 minute. Brush a small oven-proof dish with butter and add the mixture. Spread it out evenly and bake it in the oven for 30-35 minutes.
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Nutrition

Calories: 346kcalCarbohydrates: 38gProtein: 7gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 43mgSodium: 454mgPotassium: 199mgFiber: 3gSugar: 6gVitamin A: 502IUVitamin C: 5mgCalcium: 104mgIron: 2mg
Keyword easy, sage
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