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–+ servings
crispy halloumi on top of spiral pasta in tomato sauce

Easy Midweek Pasta With Crispy Halloumi And Tomato Sauce

Rachel
Pan fried halloumi with Italian style pasta in a rich tomato sauce.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main Course
Cuisine British, Italian
Servings 4
Calories 391 kcal

Equipment

1 Deep-sided frying pan with lid

Ingredients
  

  • 300 g Pasta (Spirals or spaghetti)
  • 2 tbsp Olive Oil
  • 1 400g Chopped Tomatoes (or fresh cherry tomatoes)
  • 5 Sundried Tomatoes (chopped)
  • 5 Roasted Peppers (from a jar and chopped)
  • 1 Lemon (Zest and juice)
  • 2 tbsp Cream (or creme fraiche)
  • 2 Garlic Cloves
  • 1 tbsp Basil (Dried or fresh)
  • 1 tbsp Parsley (dried or fresh)
  • 1 Halloumi (Block)
  • 1 Onion (Finely chopped)

Instructions
 

  • Cook the pasta as per packet instructions and set aside with a little of the pasta juice.
  • Slice the halloumi about 1 cm thick and heat a pan with oil to medium to high heat and fry on both sides until golden and crispy. Set aside on a warm plate.
  • Add more oil to the pan if needed and fry the onions until soft. Add the tinned tomatoes, sundried tomatoes, roasted peppers, garlic, lemon juice, zest, basil and parsley and continue to cook for 2 minutes then simmer.
  • Add the cream, stir, then add the pasta and simmer for 5 minutes. Top with halloumi and serve!
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Nutrition

Calories: 391kcalCarbohydrates: 65gProtein: 12gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 4mgSodium: 677mgPotassium: 430mgFiber: 5gSugar: 5gVitamin A: 332IUVitamin C: 40mgCalcium: 70mgIron: 2mg
Keyword halloumi recipe, pasta spiral recipe
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