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–+ servings
cookie dough fudge white chocolate and cranberries

Mega Easy White Chocolate And Cranberry Fudge Cookies

Rachel
Crispy on the outside and soft in the middle fudge cookies
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Afternoon Tea, Dessert, Snack
Cuisine American, British
Servings 24
Calories 167 kcal

Equipment

3 Baking tray Large

Ingredients
  

  • 175 g Soft Margarine
  • 225 g Caster Sugar
  • 350 g Self-Raising Flour
  • 150 g Fudge Chunks

Instructions
 

  • Pre-heat oven to 180°c/350°f/Gas 4/160°c Fan. Lightly grease 3 large baking trays.
  • Add all the ingredients into a bowl and mix thoroughly until a smooth biscuit dough is formed.
  • Place large spoonfuls of mixture well apart on the baking trays. Flatten slightly using the back of a spoon or with fingers.
  • Bake in the oven for 20 minutes or until golden. Cool on a wire rack and store in an air-tight container.
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Nutrition

Calories: 167kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 1mgSodium: 72mgPotassium: 26mgFiber: 0.5gSugar: 14gVitamin A: 271IUVitamin C: 0.01mgCalcium: 8mgIron: 0.2mg
Keyword fudge cookie recipe, white chocolate fudge
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